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Where can I find authentic Chole Bhature in London? Another super popular Indian street food, Chole ( or Chana) Bhature is a saucy chickpea curry, with a fried Bhature bread, made with self raising maida (wheat flour). Originally from the northern area of India, it is often eaten as a breakfast dish or as a quick lunch from a street vendor. The curry is a tangy & saucy vegetarian curry made from chickpeas Where can I get the best Chole Bhature in London? Where can I try it? If you're looking to find the best Chole Bhature in London, here's some of our favourite options you could try; Dishoom, multiple sites in London & also availble in Edinburgh Attawa, London Bombay Bustle, Mayfair Taste of India, if you're looking for a pure vegetarian restaurant, this would be the one for you Yuzu Private Dining, book a private chef to come and cook it for you in your home. If you love Indian food, contact Yuzu Private Dining and we can book you an experienced private Indian chef, who specialises in cooking Indian Street Food. Can I make myself Chole Bhature? If you're a confident cook, you could always make it yourself. You could pickup all your supplies in Southall's Indian grocery shops, where'll you'll easily be able to find all the ingredients. We'd recommend you try VB & Sons, with shops in Harrow & Kingsbury or Quality Foods in Southall. Chole Bhature Recipe If you're looking for a recipe for Chole Bhature, then 2 of my favourite websites for Indian cooking have great recipes. You can follow the link to them below; Dassana's Veg Recipes Swasthi's Recipes

Thinking about booking a private chef in London? Read on for guide to some of the available services Booking a private chef in London can be a minefield with a wide variety in the price and quality of the chefs available. There's a wide range of quality and it there's no real upper limit to what you could spend if you so chose to. In this post, we'll quickly go over some of the available services and what you can expect from them. When hiring a chef for the perfect at home celebration, AirBNB booking or in a private household or residence, you want to make sure you are hiring a professional with a wealth of experience. Other factors that are of critical importance are the ease of booking, ability to communicate directly with the chef, the quality of the food & the sourcing of the ingredients from their local area. 1. Yuzu Private Dining Using a small private chef agency means you can book a totally bespoke experience, and you are free to make suggestions & prepare a detailed brief for us, which we will discuss in our initial booking enquiry consultation. As a small company run by former colleagues and with minimal overheads, we're able to be more flexible & responsive to our customers than larger companies & booking platforms. We're also able to ensure our chefs are able to earn a fair wage (something famously difficult for chefs to get even in this day and age). At Yuzu Private Dining, we pride ourselves on providing a bespoke service to discerning clients, only providing chefs with a Michelin Star professional background & who have completed a DBS check. We're experienced in creating bespoke initimate weddings, canape parties & dinner party celebrations, as well as multi-day private chef bookings, whether that's over Christmas for an at home celebration, AirBNB booking or in a private household or residence, you want to make sure you are hiring a professional with a wealth of experience. 2. Yhangry Yhangry is a relatively new startup, having been founded in 2019 by 2 former finance professionals in London & having been featured on Dragon's Den. It's essentially a large booking platform with many chefs who are setup their own profiles & do their own menus while the platform take a large commission from the chefs. As such, the quality can vary drastically, and you can never be too sure that you'll be hiring a chef with an extensive professional background. 3. Take a Chef Take a Chef is a large company, founded in Madrid in 2012. It works in a similar way to Yhangry, as a self-managed marketplace to book a chef, taking a significant commission from the chefs available budget for materials & to earn a living. 4. La Belle assiette Once a popular private chef booking platform, it seems in 2024 that La Belle Assiette has no gone bankrupt. Their website states they are no longer taking bookings. 5. DineIndulge Dineindulge is a British company founded in Bristol by former chefs & caterers from the industry. They are available to book far & wide, accepting bookings in multiple countries and in all regions of the UK. They typically outsource their work to "self-employed" chefs with minimal background checks & professional vetting. These chefs aren't given the opportunity to create their own menus so there's limited scope for receiving a bespoke service as per the client's requirements or requests. The menus don't seem to change very often, so once you've had it once there really doesn't seem to be much reason to use them a second time. They've now branched out into meal prep services as well as these fixed menu offerings, so might be good for this if that's something you'd be looking for. Conclusion There's many ways to book a private chef in London in 2024. With many chefs having left the restaurant trade post COVID & the hospitality industry in dire straights, many talented chefs are now available to take on this kind of work & draw on their extensive previous experience in professional settings to cook directly for customers in their homes, private households & for holiday lets. Whatever choice you decide to make, you won't regret hiring a chef to cook in your home if you make an informed decision.

Thinking about booking a private chef in the Cotswolds? Read our guide to some of the available services Booking a private chef in The Cotswolds can be a minefield with a wide variety in the price and quality of the chefs available. In this post, we'll quickly go over some of the available services and what you can expect from them. When hiring a chef for the perfect at home celebration, AirBNB booking or in a countryside retreat in an idyllic Scottish castle, you want to make sure you are hiring a professional with a wealth of experience. Other factors that are of critical importance are the ease of booking, ability to communicate directly with the chef, the quality of the food & the sourcing of the ingredients from their local area. 1. Yuzu Private Dining Using a small private chef agency means you can book a totally bespoke experience, and you are free to make suggestions & prepare a detailed brief for us, which we will discuss in our initial booking enquiry consultation. As a small company run by former colleagues and with minimal overheads, we're able to be more flexible & responsive to our customers than larger companies & booking platforms. We're also able to ensure our chefs are able to earn a fair wage (something famously difficult for chefs to get even in this day and age). At Yuzu Private Dining, we pride ourselves on providing a bespoke service to discerning clients, only providing chefs with a Michelin Star professional background & who have completed a DBS check. We're experienced in creating bespoke initimate weddings, canape parties & dinner party celebrations, as well as multi-day private chef bookings, whether that's over Christmas or when staying in a holiday let, shooting estate or in a country estate. 2. Yhangry Yhangry is a relatively new startup, having been founded in 2019 by 2 former finance professionals in London & having been featured on Dragon's Den. It's essentially a large booking platform with many chefs who are setup their own profiles & do their own menus while the platform take a large commission from the chefs. As such, the quality can vary drastically, and you can never be too sure that you'll be hiring a chef with an extensive professional background. 3. Take a Chef Take a Chef is a large company, founded in Madrid in 2012. It works in a similar way to Yhangry, as a self-managed marketplace to book a chef, taking a significant commission from the chefs available budget for materials & to earn a living. 4. La Belle assiette Once a popular private chef booking platform, it seems in 2024 that La Belle Assiette has no gone bankrupt. Their website states they are no longer taking bookings. 5. DineIndulge Dineindulge is a British company founded in Bristol by former chefs & caterers from the industry. They are available to book far & wide, accepting bookings in multiple countries and in all regions of the UK. They typically outsource their work to "self-employed" chefs with minimal background checks & professional vetting. These chefs aren't given the opportunity to create their own menus so there's limited scope for receiving a bespoke service as per the client's requirements or requests. The menus don't seem to change very often, so once you've had it once there really doesn't seem to be much reason to use them a second time. They've now branched out into meal prep services as well as these fixed menu offerings, so might be good for this if that's something you'd be looking for. Conclusion There's many ways to book a private chef in the Cotswolds in 2024. With many chefs having left the restaurant trade post COVID & the hospitality industry in dire straights, many talented chefs are now available to take on this kind of work & draw on their extensive previous experience in professional settings to cook directly for customers in their homes, private households & for holiday lets. Whatever choice you decide to make, you won't regret hiring a chef to cook in your home if you make an informed decision.

If you're planning a trip to Borough Market and wondering what to eat, read on here Borough Market is deservedly popular, both with tourists and locals. While there's no denying that it can get too busy at peak times, there's definitely some great places to eat. 1. The Ginger Pig The Ginger Pig, other than being an excellent retail butchery, sell some outstanding sausage rolls. We went for the leek & Stilton, but I'm pretty sure you won't be able to go wrong with any choice. The Scotch Eggs also look pretty bang on, although I haven't personally tried one. 2. Brindisa Chorizo Roll Brindisa's Chorizo rolls have been a long standing favourite of mine (and many others) for years. Consisting of a grilled cooking chorizo, some sweet and juicy piquillo pepper & rocket leaves in a warm toasted bread, it ticks all the boxes. I've probably eaten more than 10 of them in my life, but keep coming back as they're good value, filling & totally delicious. 3. Bread Ahead Doughnuts Bread Aheads doughnuts are extremely popular, if you go on a Saturday morning about half the people you'll see will be carrying a bright blue box from Bread Ahead's doughnut stall. I actually enjoyed the honeycomb more than the viral crème brûlée doughnut, but pick any one and you're bound to enjoy. 4. Oysters & Prosecco at Dorset Oyster Bar I adore Oysters (once I eventually got into them properly) and being able to just grab a couple with a glass of Prosecco without it costing a fortune is an absolute treat. 5. Raclette at Kappacaesin Raclette is good anywhere, but it's generally pretty hard to find outside of the French Alps. If you don't fancy going all that way, you can just pop down to Kappacaesin and have their excellent Raclette with delicious hot cheese, potatoes & cornichons.

If you're thinking about becoming a private chef, there's probably some questions or doubts in your mind about whether it's the right choice for you. Is becoming a private chef a good Career move? Being a private chef can often offer a more flexible working schedule than working in a fine dining restaurant or hotel, as well as a lower stress environment & a better salary. Working hours are often better & it can be less repetitive as you aren't just producing the same menu day in day out. It's important however that you have good skills in the kitchen, as you'll typically be serving high profile clients who will have a good palate & have eaten in some of the finest restaurants in the world. Do private Chefs make a lot of money? It's definitely possible to earn well as a private chef, but it's totally dependent on your ability to attract & retain top clients or to secure a good permanent position. Do private chefs get days off? Private chefs can often work to their own schedule if they manage to become self sustainable as a freelancer, although you would have to work around the customer's needs and requirements. Chefs on a permanent contract might work 5 or 6 days per week, but would normally be entitled to at least 1 day off per week. Before signing a contract, it's important to clarify what the expected working hours & days will be for the position. How do I find private chef jobs? Private chef agencies are quite common, with small networks of former chef colleagues, private chef recruiters & recruitment only agencies in existence. It's also possible to set yourself up as a freelance worker and take bookings through platforms like yhangry and takeachef. How do I start a private chef business? Starting a private chef business requires very little investment & can most probably be self financed. Your main asset will be your website & digital marketing. If you need help with this then we can set up a brief portfolio website for you & help you design a digital marketing strategy for a small fee. You might also consider registering with a private chef agency, of which there are many in the UK & Europe, especially in London. These agencies will charge a commission on top of the chefs expected day rate for supplying the chef but can mean you are still free to choose your own menus & prices.

If you're wondering if hiring a private chef is safe, this is the guide for you Worrying about having a stranger in your home or holiday accommodation? Read on to better understand our candidate vetting procedure and feel assured that you are in safe hands. At Yuzu Private Dining, we understand that hiring a private chef for the first time can be a daunting experience. It's a decision which involves putting a great deal of trust into us, both to deliver a good quality experience and to feel relaxed and be able to enjoy your occasion. If you worrying about whether hiring a private chef is safe, this blog post should put your mind at ease. The benefits Hiring a private chef means you can have a meal in the comfort of your own home, with a chef that comes to your house taking care of all the shopping, cooking & cleaning up after. This means everyone is free to enjoy the event without the burden falling onto any one person. Not being able to relax would make the whole experience fairly redundant, so at Yuzu Private Dining, we ensure that all our chefs are properly vetted. That's why we've set out the following minimum requirements for all of our chefs to meet; Our minimum requirements A valid, clean DBS check 5 years of Professional Chef experience 2 Years of Michelin Star experience, at Chef de Partie level of above Level 2 Food Hygiene Award Professional private chefs Whether you're hosting a dinner party, catering for a wedding reception or canapes, you can feel assured that our professional private chefs & wedding caterers are properly vetted, professional people who you can feel comfortable having in your home or holiday let. Many larger companies & competitors have minimal vetting procedures in place, so you should always check if they have a safety policy in place.

Wondering how to make Millionaire's Shortbread? Read On for our recipe What is Millionaire's Shortbread? Millionaire's Shortbread is a decadent treat and one of my favourite things to eat. It's basically a salted caramel layered over a shortbread layer and coated with dark chocolate. It's often then topped with gold shimmer powder or gold leaf to decorate. We like sprinkling a little bit of Maldon salt flakes over the top to bring out the salt in the caramel and cut through the sweetness. How do I make Millionaire's Shortbread? We'd recommend using a stand mixer like a KitchenAid or Kenwood chef to make the shortbread. The caramel is easily made in a pan or can be done in a Thermomix if you have access to one, and a thermometer will make it much easier to get the right consistency. Recipe Shortbread Ingredients 200 g unsalted butter 100 g caster sugar 275 g plain flour Caramel Ingredients 200 g unsalted butter 3 tbsp caster sugar 4 tbsp golden syrup 397 g condensed milk (one tin) Chocolate Ingredients 200g Dark or Milk Chocolate 20g Vegetable Oil

South Africa has an interesting food culture, with influences from many different cultures across the world giving some interesting fusion of flavours. in this post we'll give an overview of some of the main dishes you can expect to find. Boerewoers These beef sausages are a staple of South African cuisine. Boerewors literally translates as farmers sausage. It's primarily made from beef, flavoured with spices and plenty of coriander seeds and had a rich and distinctive flavour. It typically comes in a ring a bit like a Cumberland sausage in the UK as pictured above. It's normally eaten in a soft roll with caramelised onions, All-Gold ketchup, mustard or Mrs. Balls chutney and is a weekly staple and you would find it on any Braai. Jaffles / Braaibroodjies Jaffles are like a toastie filled with a mince and tomato sauce mix & cheese. They go into a special tool, a jaffle iron, which squeezes the bread closed and seals the edges shut. This then gets put onto a braai or fire, where the bread toasts evenly against the walls of the jaffle iron and gives it the distinctive lines/ridges. Braaibroodjies are similar to a jaffle, but not cooked in the same iron, and are typically stuffed with sliced cheese, tomato, red onions & peach chutney. These are just grilled over the braai simply until toasted & coloured nicely. Biltong Biltong can be found all over Southern Africa, from specialist shops to general food stores and corner shops. It's made by curing beef with coriander seeds and spice rubs, then hanging the meat up and allowing it to dry. This reduction in water activity means that bacteria aren't able to grow and preserves the meat and stops it from spoiling. The resulting meat is available in different flavours and varieties. Some people prefer it with fat, some like it totally lean. You can order it sliced thinly, or as big chunks or just buy it as a whole piece. Droewors Droewors is similar to Biltong but in a sausage format. The meat mixture is quite well seasoned with coriander seeds and a lot of beef and this is stuffed into thin natural casings. Some of the best are made from Springbok, Kudu or Beef and they vary in size from thin to like a small salami. Once these are dry, they have a nice snap when broken or bitten into. Sosatie Sosatie are basically meat skewers. They normally have some bacon perhaps chicken or pork and vegetables and have a slightly curried marinade. It might have a little bit of turmeric and curry powder in the marinade which gives a bit of a fusion taste between the western kebab and the Indian influences from the large Indian population of South Africa. Bobotie Bobotie is made from another kind of mince mixture with a light spice. This is laid out in a kind of flat baking tray and then it's covered with an egg mixture which is then baked with Indian bay leaves on the top for flavour and presentation. Koeksisters Koeksisters small little fried cakes. They typically twisted together giving them giving the name (sisters as in the two sisters being twisted together). Once the fried they left to soak in a stock syrup and their best when they're a little bit crunchy yet a little bit soft and well soaked in the syrup. Karoo Lamb The Karoo is a dry, desert region in the centre of the country which is famous for it's production of lamb & ostrich meat. The lamb is rich and sheepy, almost like mutton or hogget in the UK and the shanks can be found in simple local restaurants served as a simple braise with some mash, one of my absolute favourite things to eat. Definitely worth stopping off if you're driving from Johannesburg to Cape Town as it's about half way and Beaufort West is a common place to stop over for the night where you'll be able to find it. Bunny Chow & Durban Curry Originally coming from Durban, the largest population of Indians outside of India, Bunny Chow is a fusion of curry served in a hollowed out white bread loaf which soaks up the sauce. I loved the bone in Lamb version, with it's rich sauce & it's literally the perfect all in one meal. Definitely can't miss it if you're ever in Durban/Kwazulu Natal (KZN) area. Roosterbrood These little breads can be bought almost anywhere in the market in simple grocery stores. They are filled with different things, like garlic butter, cheese or biltong and sliced ready to quickly toast on a braai. Potjiekos Potjiekos ("Pot Food") can refer to many different types of dishes, but the common theme is the three legged pot they are cooked in, traditionally over an open fire or hanging from a tripod over the fire. Introduced by Dutch settlers, the pot will keep food simmering with very little external heat, meaning lengthy braises are possible and rich, slow cooking cuts like mutton neck, lamb shank and oxtail can be used to give rich flavour to the sauces. Conclusion to South African Food guide If you're thinking about trying something different at an upcoming event or party, hiring a private chef from Yuzu Private Dining would be a great start. With extensive experience in Michelin star restaurants, visiting the vineyards and wine regions, one of our experts will be able to guide into selecting a wine match for your South African food menu.

Booking a private Chef in Scotland? Read our guide to some of the available services Booking a private chef in Scotland can be a minefield with a wide variety in the price and quality of the chefs available. In this post, we'll quickly go over some of the available services and what you can expect from them. When hiring a chef for the perfect at home celebration, AirBNB booking or in a countryside retreat in an idyllic Scottish castle, you want to make sure you are hiring a professional with a wealth of experience. Other factors that are of critical importance are the ease of booking, ability to communicate directly with the chef, the quality of the food & the sourcing of the ingredients from their local area. 1. Yuzu Private Dining Using a small private chef agency means you can book a totally bespoke experience, and you are free to make suggestions & prepare a detailed brief for us, which we will discuss in our initial booking enquiry consultation. As a small company run by former colleagues and with minimal overheads, we're able to be more flexible & responsive to our customers than larger companies & booking platforms. We're also able to ensure our chefs are able to earn a fair wage (something famously difficult for chefs to get even in this day and age). At Yuzu Private Dining, we pride ourselves on providing a bespoke service to discerning clients, only providing chefs with a Michelin Star professional background & who have completed a DBS check. We're experienced in creating bespoke initimate weddings, canape parties & dinner party celebrations, as well as multi-day private chef bookings, whether that's over Christmas or when staying in a holiday let, shooting estate or in a Scottish Castle. 2. Yhangry Yhangry is a relatively new startup, having been founded in 2019 by 2 former finance professionals in London & having been featured on Dragon's Den. It's essentially a large booking platform with many chefs who are setup their own profiles & do their own menus while the platform take a large commission from the chefs. As such, the quality can vary drastically, and you can never be too sure that you'll be hiring a chef with an extensive professional background. 3. Take a Chef Take a Chef is a large company, founded in Madrid in 2012. It works in a similar way to Yhangry, as a self-managed marketplace to book a chef, taking a significant commission from the chefs available budget for materials & to earn a living. 4. La Belle assiette Once a popular private chef booking platform, it seems in 2024 that La Belle Assiette has no gone bankrupt. Their website states they are no longer taking bookings. 5. DineIndulge Dineindulge is a British company founded in Bristol by former chefs & caterers from the industry. They are available to book far & wide, accepting bookings in multiple countries and in all regions of the UK. They typically outsource their work to "self-employed" chefs with minimal background checks & professional vetting. These chefs aren't given the opportunity to create their own menus so there's limited scope for receiving a bespoke service as per the client's requirements or requests. The menus don't seem to change very often, so once you've had it once there really doesn't seem to be much reason to use them a second time. They've now branched out into meal prep services as well as these fixed menu offerings, so might be good for this if that's something you'd be looking for. Conclusion There's many ways to book a private chef in 2024. With many chefs having left the restaurant trade post COVID & the hospitality industry in dire straights, many talented chefs are now available to take on this kind of work & draw on their extensive previous experience. Whatever choice you decide to make, you won't regret hiring a chef to cook in your home if you make an informed decision.

Guide to hiring a private chef in Edinburgh & Fife Unlock the door to a world of gastronomic delights by bringing the expertise of a private chef into your Edinburgh home or holiday let. Whether you're hosting an intimate gathering, celebrating a special occasion, or catering for an upcoming wedding, or even simply craving a unique culinary experience, booking a private chef in Edinburgh can transform your dining affair into a memorable event. In this guide, we'll explore the benefits, considerations, and costs associated with hiring a private chef in the enchanting city of Edinburgh. 1. Unveiling the Unique Charm of Private Chef Services in Edinburgh: Edinburgh, with its rich cultural tapestry and discerning food scene, provides the perfect backdrop for indulging in the services of a private chef. From traditional Scottish feasts to international culinary journeys, a private chef in Edinburgh can curate a bespoke menu that aligns perfectly with your taste preferences and event theme. 2. The Benefits of Choosing a Private Chef in Edinburgh: a. Tailored Culinary Experience: - Enjoy a dining experience crafted exclusively for you, with personalized menus designed to tantalize your taste buds. At Yuzu private dining, we pride ourselves on providing a totally bespoke experience, so feel free to make any special requests in your initial booking consultation. b. Convenience and Comfort: - Skip the hassle of restaurant reservations, childcare, parking & transportation. Bring the fine dining experience directly to your home, allowing you to relax and savor every moment. c. Local and Seasonal Ingredients: - Yuzu Private Dining's private chefs utilise ingredients from the best suppliers to Michelin Star restaurants. We are able to get fish locally from St. Monans, quality meat from Bowhouse butchery in the East Neuk of Fife & premium quality vegetables from Ivan Wood of Lochgelly. 3. How to Choose the Perfect Private Chef in Edinburgh: a. Check Reviews and Testimonials: - Explore reviews from previous clients to gauge the chef's reputation and style. b. Discuss Dietary Preferences: - Clearly communicate your dietary preferences and any specific culinary requests with the chef in advance. c. Verify Availability and Booking Policies: - Ensure the chef is available on your desired date and understand their booking policies, including any advance notice requirements. 5. Elevate Your Edinburgh Experience: Transform your Edinburgh dining experience into a culinary adventure by enlisting the expertise of a private chef. Whether you're looking to host an intimate dinner, celebrate a milestone, or create lasting memories with loved ones, a private chef in Edinburgh is the key to unlocking a world of gastronomic bliss. Embrace the luxury of a private chef in Edinburgh and treat yourself to a culinary journey that transcends the ordinary. From the cobbled streets of the Old Town to the picturesque views of Arthur's Seat, let a private chef curate an unforgettable dining experience that reflects the essence of this enchanting city. Elevate your gatherings, celebrations, and everyday meals with the expertise and creativity of a private chef in Edinburgh.

In this post, we'll go over a few food trends we have seen emerging in 2024 across London, Edinburgh & the UK. African Food African food is becoming increasingly popular, with London restaurants Ikoyi & Akoko having 1 & 2 Michelin stars respectively. They take inspiration from traditional African dishes like Jollof Rice and serve them in luxury settings, with handmade ceramics & fine glassware. Vegetarian Food Vegetarian food is becoming increasingly relevant, with the younger generation being more environmentally conscious & aware and increasing numbers of people moving towards a vegetarian diet. National Geographic noticed the emerging trend of mushrooms replacing meat in their article on emerging food trends, with King Oyster mushrooms and Mushroom "Scallops" being featured on chef menus in luxury restaurants. Low & no Alcohol The quality of low & no alcohol wines has been increasing rapidly recently. Legendary Mosel valley Riesling producer J J Leitz produces Eins Zwei Zero, a dealcoholised Riesling made from quality wine, and it's definitely drinkable and even enjoyable (surprisingly). Low alcohol beer has also been improving dramatically in recent times, with a wide range of enjoyable options available for drivers and non-drinkers, such as Erdinger Zero & Guinness Zero being delicious and perfectly drinkable. There's also be an increase in the number of alcohol free spirits, like Seedlip and 0% Gins, with a strong botoanical flavour just without any alcohol, and some of these are of excellent quality. Asian Ingredients We're increasingly seeing a demand for new and interesting flavours, and people's palates are becoming more knowledgeable & sophisticated. As a result we're seeing more flavours creeping in from Asia, such as Matcha, Yuzu, Ube & Black Sesame which we're absolutely thrilled with as they're some of our favourite flavours. Thrifty Cooking & Meal Prep Services With the cost of living crisis hitting people's budgets, people are increasingly turning to cooking meals at home and making an effort to prepare cheap & healthy meals. Along with this, we're also seeing a lot of demand for meal prep services for busy & health conscious people, with private chef companies like DineIndulge having to branch out into this area. Summary That bring this short post to a close. We hope to see new food trends & flavours emerging soon in 2024 to keep things interesting & exciting. If you're enjoyed this post, please like, share & subscribe so we can produce more content. If you're interested to try any of the food trends, fill in the contact form and one of our experienced private chefs can include them as part of your bespoke private dining menu.

Jalebi are one of the best Indian street food items I’ve tried so far. They’re made from a fermented flour batter, which is fried and soaked in a scented syrup with saffron. They’re crispy, cheap and delicious. It’s hard to stop eating them once you start! Where can I try Jalebi? You can find Jalebi at Indian sweet shops but they're pre-made and cannot match a freshly made one. You can book one of Indian specialist chefs who can cook them freshly for you here.