Services
Corporate Catering
Safari Wedding Planning
Event Catering
Food Photography
FAQs
Can you cater for marquee and dry-hire weddings?
Yes. We can cater in marquees, private homes and dry-hire venues. We'll establish what facilities are available and arrange the additional catering equipment required to deliver the menu.
Do you have public liability insurance?
We have public liability insurance & employers liability insurance in place. This means that if there were any unexpected incidents, there would be legal cover in place.
Do we all have to have the same dish?
We normally have a fixed menu for all guests other than any dietary intolerances or food allergies, this allows us to make sure the food is cooked properly and served sufficiently hot with the facilities we have available. We will try our best to accommodate, however cannot guarantee different dishes.
Do I need to pay a deposit?
In order to secure your booking, we will ask you to make a deposit of 25% of the expected total value of the booking. This will be partially refundable based on the time remaining to the event & any expenses incurred to date.
Do you provide furniture such as tables & chairs?
Not as standard, however we can arrange for an additional charge.
Can I request a specific dish or menu?
Absolutely! Client satisfaction is one of our key objectives, so having a menu that works for you is crucial!
Feel free to pop any requests into your free no obligation consultation and we will see what we can do.
Whether you’d like to indulge in a Michelin style tasting menu, or just share a casual sharing meal with friends, book a free initial consultation to discuss your needs.
Do you provide waiting staff?
For most of events we will provide enough FOH staff to ensure the level of service that we deem acceptable based on our standard staffing ratios.
What forms of payment do you accept?
All payments should be made by BACS as detailed in any invoices sent to you and in line with the payment terms expresses.
Details about payment options & details will be provided during the booking process.
Credit/debit card payments can be accepted IF arranged up front, this will incur a 3.25% fee to cover processing costs with the merchants fee.
How do we get a quote?
Send us your wedding date, venue, approximate guest numbers and the style of food you're considering. We'll then put together an initial proposal and indicative pricing.
Do your prices include VAT?
We aren't currently VAT registered. If & when we do register for VAT, our prices will be reflected to include VAT so it's clearer.
Do you provide cutlery & crockery?
We don't include plates, cutlery etc. as standard. We can arrange this for an additional charge.
Do you travel to client locations?
Yes. We are always happy to travel to guests & new locations and have a growing network of partner chefs in different areas. If you're outside the UK, please contact us to discuss further.