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Event Catering

If you're thinking about hiring an event caterer for an upcoming event, then complete the form to receive a bespoke menu & detailed price estimate. ​

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You'll receive an information pack immediately by email, and we'll follow up with your bespoke menu & a more detailed estimate as soon as possible. 

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We're able to cater for all kinds of special requests & events, from hog roasts to BBQs & funerals, so don't feel scared to ask anything and we'll see what we can do! 

 

  • Michelin Trained Chefs

  • DBS Checked

  • Food Hygiene Certified

Make a no obligation booking enquiry

Event Type
What's the occasion?
Your Event Budget
Event Area
Preferred Cuisine
Preferred Communication Method
Preferred Contact Hours

Other Services

Canape Party Chef Hire, Coporate Catering

Private Chef Hire

If you're thinking of a hiring a professional private chef for your home, then get in touch now.

Our team & network includes Michelin-Starred chefs, pastry chefs & chocolatiers.

Handmade Bespoke Chocolates London, Made In London, Chocolate Decor, Custom Chocolate Products, Display Piece, Show Piece, Showpiece

Bespoke Chocolate Work

We can make any bespoke chocolate products, from Chocolate Décor, to handmade Bon Bons and Petit Fours.

These are all custom made-to-order so advance ordering is needed

Event Catering London, Surrey, Cotswolds

Event Catering

If you're thinking of a hiring a professional event catering team for your upcoming event, then have a chat with one of our sales team.

Our team & network includes Michelin-Starred chefs, pastry chefs & chocolatiers.

Canape Party Chef Hire, Coporate Catering

Canape Parties

We love hosting canape parties and drinks receptions as there's always a nice buzz and atmosphere. 

Hire a professional private chef to ensure your event runs smoothly & leave yourself free to enjoy your event with your guests.

Private Chef Hire, Buffet & BBQ Catering

Buffets & BBQs

We also offer Buffet & BBQ catering to our guests.

Let us take care of all the purchasing, menu design & selection and preparation.

Wedding Catering Chef Hire, Hen Party

Wedding Catering

Planning a wedding is a stressful experience at the best of times. 

Let us take some of the pressure off your special day by making sure all the catering runs smoothy leaving you free to enjoy the day.

Do you have public liability insurance?

Unlike booking through some other platforms, all of our chefs are covered on any job by our public liability insurance. This means that if there were any unexpected incidents, there would be legal cover in place.

Can I request a specific dish or menu?

Absolutely! Client satisfaction is one of our key objectives, so having a menu that works for you is crucial! Feel free to pop any requests into your free no obligation consultation and we will see what we can do. Whether you’d like to indulge in a Michelin style tasting menu, or just share a casual sharing meal with friends, book a free initial consultation to discuss your needs.

Isn't hiring a private chef expensive?

Hiring a private chef can often work out cheaper than dining out once you factor in travel costs, childcare and split the bill between your guest.s.

Do we all have to have the same dish?

We normally have a fixed menu for all guests other than any dietary intolerances or food allergies, this allows us to make sure the food is cooked properly and served sufficiently hot with the facilities we have available. We will try our best to accommodate, however cannot guarantee different dishes.

Can you provide waiting staff?

We normally don't provide any front of house staff, however feel free to discuss with us and we can arrange with enough notice.

Do you provide cutlery & crockery?

As a standard, we will normally use the cutlery/crockery available at the venue. If there isn't sufficient crockery available, we are able to hire with sufficient notice, which will incur an additional fee.

Do I need to pay a deposit?

In order to secure your booking, we will ask you to make a deposit of up to 20%, refundable if cancelled before an agreed time period, normally 14 days before the event date.

What forms of payment do you accept?

All payments should be made by BACS as detailed in any invoices sent to you and in line with the payment terms expresses. Details about payment options & details will be provided during the booking process. Credit/debit card payments can be accepted IF arranged up front, this will incur a 3.25% fee to cover processing costs with the merchants fee.

Do you travel to client locations?

Yes. We love all of the UK and are always happy to travel to guests & new locations and have a growing network of partner chefs in different areas. If you're outside the UK, please contact us to discuss further.

How far in advance should I book your services?

It's recommended to book at least two weeks in advance, especially for larger events or during peak seasons. However, feel free to reach out even if you have a shorter timeline, and we will do our best to accommodate your request and recommend somebody else.

What is the pricing structure for your services?

Pricing varies depending on the services requested, menu complexity, and the number of guests. After our initial consultation, I will provide you with a customized quote tailored to your specific needs.

Do you handle grocery shopping and ingredient sourcing?

Yes, I take care of all the grocery shopping and ingredient procurement for your chosen menu. We strive to use the freshest, highest-quality ingredients to create exceptional dishes from restaurant & hotel suppliers. ​

FAQs

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