Vegetarian

Apr 22 min read

What is Khasta Kachori Chaat?

Kachori are deep fried, flaky pastries originating from Rajasthan, stuffed with a moong dal mixture.

Feb 281 min read

How to Make Perfect Goat's Cheese Tarts

These quick and easy goat's cheese tarts are a great light lunch or afternoon snack. Read on for the whole recipe

Jan 212 min read

Experience the Taste of India with Chakri Farsan Snacks

Indulge Your Taste Buds: Exploring the Irresistible World of Chakri Farsan Snacks In the vibrant and diverse tapestry of Indian cuisine,...

Jan 191 min read

Strawberry Yoghurt Mousse

These little strawberry yoghurt mousse pots are a great little breakfast treat or a light pre-dessert. We use a Thermomix with a steamer...

Jan 191 min read

Parmesan Sables

We love making these little cheesy Parmesan Sables for canape parties or as a pre-dinner snack.

Jan 191 min read

Mushroom Eggs Benedicts

We love an eggs benedict, but we have seen more people trying to eat less meat recently & an increase in the number of vegetarians on...

Jan 191 min read

Pakora

Pakora are a great little snack. Made from salted onions, potatoes, spices which is fried twice. We love them served with a nice date &...

Jan 191 min read

Khandvi

These Gujarati rolls are made of Yoghurt, Besan spread out thin and rolled up. Gujarat is a region on the West coast of India around the...