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How to Make Perfect Goat's Cheese Tarts

Updated: Feb 29

This Goat's Cheese Tart recipe is cheap, easy & delicious

You'll love making these easy Goat's Cheese tarts.

Goat's Cheese Tarts


  • 4 Shallots, Sliced Thinly

  • 50g Caster Sugar

  • 75g Red Wine Vinegar

  • Aged Balsamic vinegar or Ruby Port.

  • 1 Roll of Shop-Bought Puff Pastry

  • 1 Goat's Cheese log, sliced or crumbled


Firstly, add the caster sugar to a medium sized pan (with enough room to add the shallots) and put onto a medium heat. Allow the sugar to make a medium coloured caramel before adding the shallots.

Allow the water to cook out from the shallots before adding the red wine vinegar & port or balsamic and continue to reduce until sticky, syrupy and making a nice glaze on the shallots.


Lay out the puff pastry sheet flat and cut out shapes using a ring cutter.

Fill the centre of the disc shape with the glazed shallots and egg wash the edges.

Bake on a Silpat on a metal tray until golden brown.

Allow to cool and cover with the goat's cheese disc or crumbles and eat while warm.


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