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Here's a list of ten fantastic farm shops in the Cotswolds, renowned for their fresh, local produce and unique offerings. These shops are perfect for sourcing high-quality ingredients, supporting local farmers, and enjoying the best of Cotswolds food culture. Diddly Squat Farm Shop Diddly Squat Farm Shop, located in the heart of the Cotswolds near Chipping Norton, is the brainchild of Jeremy Clarkson, who transformed his farm into a beloved local landmark. Opened in 2020 and featured on the Amazon Prime show *Clarkson’s Farm*, the shop quickly gained popularity, drawing both fans and food lovers alike. Despite its name, Diddly Squat offers a well-curated selection of fresh, locally-sourced produce, including meats, cheeses, honey, and seasonal vegetables. The shop’s quirky, rustic atmosphere aligns with Clarkson’s humorous take on farm life, and products often feature playful labels and puns. Alongside the fresh offerings, customers can find "Cow Juice" (milk), "Bee Juice" (honey), and other creatively branded items that have become iconic to the shop. Visitors can also enjoy items exclusive to Diddly Squat, like "Hawkstone Lager" crafted from locally grown barley, and explore the “Big View” area, which offers stunning vistas of the surrounding Cotswolds countryside. Diddly Squat is a mix of genuine quality and British humor, providing a unique taste of rural life that has resonated far beyond the Cotswolds. Daylesford Organic, Kingham Daylesford Organic Farm Shop in Kingham, Cotswolds, is a pioneer in sustainable and organic farming. Founded over 40 years ago, Daylesford has a commitment to organic practices, producing high-quality, seasonal produce and artisanal goods on its sprawling, scenic estate. The farm shop is known for its fresh, organic fruits and vegetables, grass-fed meats, handmade cheeses, and baked goods, all crafted with a focus on sustainability and quality. The shop also features a range of unique pantry items, organic wines, and wellness products. Beyond shopping, visitors can experience Daylesford’s organic ethos through its award-winning café, farm tours, and cooking workshops. Daylesford’s mission extends to promoting ethical, eco-friendly practices, with initiatives like plastic-free packaging and regenerative farming techniques. Renowned for both quality and an inspiring atmosphere, Daylesford Organic Farm Shop is a standout destination for fresh, wholesome, and thoughtfully sourced food. Jolly Nice Farm Shop – Frampton Mansell Jolly Nice Farm Shop, nestled in Frampton Mansell near Stroud, is a beloved spot for farm-to-table enthusiasts in the Cotswolds. Known for its delicious selection of locally-sourced meats, fresh produce, and handmade goodies, Jolly Nice emphasizes quality and sustainability. Popular items include award-winning burgers, artisan ice creams, and a variety of seasonal vegetables. The shop’s quirky, welcoming atmosphere, complete with a vintage Land Rover parked out front, adds to its charm. Visitors also enjoy the on-site café, which serves homemade pastries, coffee, and hearty meals prepared with ingredients from the shop itself, making it a true local gem. Burford Farm Shop – Burford Burford Farm Shop, located near the Burford Garden Centre in the Cotswolds, is a charming destination for fresh, local produce and artisanal goods. Known for its diverse selection, the shop offers seasonal fruits and vegetables, freshly baked bread, local meats, and an impressive cheese counter featuring regional varieties. The farm shop also carries a range of pantry staples, homemade cakes, and hand-selected wines. With a commitment to quality and local sourcing, Burford Farm Shop has become a favorite for locals and visitors alike, providing an authentic taste of the Cotswolds’ rich agricultural offerings in a warm, welcoming setting. The Cotswold Farm Park Shop – Guiting Power Cotswold Farm Park Farm Shop, located in Guiting Power, is a delightful extension of the popular Cotswold Farm Park, known for its rare breeds and family-friendly experiences. Founded by the television farmer Adam Henson, the shop emphasizes high-quality, locally sourced products, reflecting the best of Cotswold farming traditions. Visitors will find a range of meats raised on the farm, including lamb, beef, and pork, which are expertly butchered and packaged for sale. Alongside these, the shop stocks an assortment of fresh vegetables, eggs, artisanal cheeses, and handmade preserves. The farm shop is committed to sustainability and supporting local producers, with many items sourced from nearby farms and artisans. Guests can purchase seasonal produce, freshly baked goods, and pantry staples, making it easy to bring home a true taste of the Cotswolds. With its focus on quality, sustainability, and local sourcing, the Cotswold Farm Park Farm Shop embodies the area’s agricultural heritage, while also offering unique items like locally crafted gifts and souvenirs. Conveniently located within the farm park, it’s an ideal stop for families, food lovers, and anyone looking to explore and support the local food culture in a picturesque setting. Feldon Valley Farm Shop – Lower Brailes Feldon Valley Farm Shop, located in Lower Brailes on the scenic grounds of Feldon Valley Golf Club, offers a curated selection of fresh, local produce, perfect for Cotswold food enthusiasts. Known for its commitment to sustainability and quality, the shop stocks everything from organic vegetables and free-range eggs to locally sourced meats and artisanal pantry staples. With eco-conscious products and a warm, inviting atmosphere, it’s an ideal stop for those looking to enjoy the best of Cotswold farm-fresh ingredients. Feldon Valley Farm Shop makes it easy to support local farmers while discovering high-quality foods in a beautiful countryside setting. The Organic Farm Shop – Cirencester - This farm shop offers certified organic produce grown on their own farm, plus an array of baked goods, artisan cheeses, and ethical, eco-conscious grocery products. Stroud Farmers’ Market (Saturdays) – Stroud - Not a traditional farm shop but a market where local vendors bring fresh, seasonal produce, meats, cheeses, and baked goods. It’s a lively spot for those looking to buy directly from farmers. Cotswold Food Store & Café – Longborough - This charming shop offers locally-sourced meats, fresh bread, eggs, and seasonal vegetables. Their café serves delicious homemade meals using produce from the shop. The Farm Stratford – Stratford-upon-Avon - Located on the edge of the Cotswolds, this modern farm shop and café offer fresh vegetables, organic meats, homemade pastries, and sustainable groceries. Their deli and coffee shop are also popular. Each of these farm shops offers a unique experience and access to some of the best local produce in the Cotswolds. Whether you’re looking for organic vegetables, locally raised meat, or artisan cheeses, these shops deliver quality and variety with a focus on sustainability and community support. If you're visiting the Cotswolds and want to experience some of the best local food, then book one of our private chefs using the link below. We'll be able to visit & purchase all the best ingredients from the area in the location of your choice.

In this guide, we’ll walk you through everything you need to know about hiring a private chef for Thanksgiving, from the benefits and costs to personalized menu options and booking tips. Whether you're hosting an intimate family gathering or a festive dinner party, a private chef can make this Thanksgiving your most memorable one yet. How Much Does It Cost to Hire a Christmas Chef? The cost of hiring a private chef for Thanksgiving in the UK can vary based on factors like location, the chef’s experience, the complexity of the menu, and the number of guests. Here’s a breakdown of what you can expect: 1. Average Cost Range Per Person:  Private chefs in the UK typically charge between £40 to £100 per person for a Thanksgiving dinner. The price can increase for more elaborate menus, premium ingredients, or high-end chefs. Per Hour:  Some chefs charge an hourly rate, usually between £30 to £70 per hour. If you’re hosting a large gathering, the hours spent shopping, preparing, cooking, and cleaning can add up. Flat Rate:  Some private chefs offer a flat-rate package, which could range from £600 to £1,500+, depending on the size of the event and the complexity of the menu. A large-scale Thanksgiving dinner for 8-12 people might fall into the lower end of the spectrum, while a luxury experience with multiple courses and specialty ingredients will be on the higher end. 2. Additional Costs Ingredient Fees:  High-quality ingredients or special requests (e.g., organic produce, premium cuts of meat, etc.) may add extra charges. Travel and Transport:  If the chef is traveling a long distance to your location, they may charge travel fees. Holiday Premium:  Thanksgiving is a busy time for private chefs, so there may be a holiday surcharge. 3. What’s Included Typically, a private chef for Thanksgiving will handle menu planning, ingredient shopping, meal preparation, cooking, and cleanup. Some chefs may also offer wine pairing, tableside service, and personalized touches to enhance the experience. Overall, the cost of hiring a Thanksgiving chef in the UK can range from around £300 for a small, straightforward gathering to £1,500 or more for a lavish, multi-course meal for a larger group. Booking early is key to securing the chef you want at the right price. How Much Does It Cost to Book a Private Chef for Thanksgiving in the UK? The cost of booking a private chef for Thanksgiving in the UK can vary widely depending on the location, the number of guests, the complexity of the menu, and the chef's experience. On average, you can expect to pay between £300 and £1,500  for a private chef to cater your Thanksgiving meal. 1. Per Person Pricing Private chefs typically charge £40 to £100 per person , depending on the menu and the level of service. For a Thanksgiving dinner with 8-12 guests, this could mean a cost of £320 to £1,200+ . Prices may increase for more sophisticated menus, such as premium cuts of meat, specialty ingredients, or additional courses like wine pairings. 2. Hourly Rates Some chefs charge by the hour, typically between £30 and £70 per hour . The total cost will depend on how many hours the chef spends on shopping, cooking, and cleanup. For a full-day experience, expect to pay anywhere from £300 to £700  for chef services. 3. Additional Costs Ingredient Fees:  High-end or specialty ingredients may be charged separately. Travel Fees:  A chef traveling long distances to your location may add a travel fee. Holiday Premium:  As Thanksgiving is a busy season, chefs may charge a holiday surcharge. Overall, booking a private chef for Thanksgiving in the UK offers a personalised, high-quality experience, making it a memorable holiday choice. Step-by-Step Guide to Booking a Private Chef for Thanksgiving in the UK Booking a private chef for Thanksgiving in the UK can elevate your holiday dining experience, ensuring a stress-free and delicious celebration. Here’s a step-by-step guide to help you through the process: 1. Plan Ahead Thanksgiving is a popular time for private chefs, so it’s essential to start booking at least 4-6 weeks in advance. This allows you to secure your preferred chef and avoid last-minute booking issues. 2. Determine Your Budget Before reaching out to chefs, decide how much you’re willing to spend. Private chefs in the UK can range from £40 to £100 per person , so knowing your budget will help narrow down your options. Be sure to factor in costs for ingredients, travel fees, and any additional services, like wine pairings or themed decorations. 3. Research and Shortlist Chefs Use platforms like Take a Chef , Cozymeal , or Hire a Chef  to find chefs in your area. Review their profiles, read customer reviews, and check their menus. Look for chefs who specialize in holiday meals or have experience with Thanksgiving menus. 4. Reach Out and Schedule a Consultation Contact your shortlisted chefs to discuss your event. Many chefs offer an initial consultation where you can talk about your preferred menu, dietary needs, guest count, and any special requests. Be clear about your expectations to ensure the chef can deliver exactly what you want. 5. Finalize the Menu Work with the chef to design your Thanksgiving menu. Discuss traditional dishes, vegetarian options, or special requests like a particular type of turkey or dessert. Many chefs are open to incorporating family recipes or offering creative twists on classics. 6. Confirm the Details Once you’ve agreed on the menu and price, confirm the date, time, and logistics. Make sure you understand what’s included in the fee (e.g., shopping, cooking, cleanup) and whether the chef will require any specific kitchen equipment or space. 7. Deposit and Final Payment Some chefs may require a deposit upfront to secure the booking, with the balance due before or on the day of the event. Be sure to confirm the payment terms and get a written agreement. 8. Prepare Your Home Before the chef arrives, ensure your kitchen is ready and equipped for the meal. The chef will likely need access to your oven, stove, and sufficient counter space to prepare the meal. 9. Enjoy the Day On Thanksgiving, relax and enjoy the time with your guests while your chef handles the cooking, plating, and cleanup. With a private chef, you can focus on creating memories instead of managing the kitchen. By following these steps, you’ll be well on your way to booking the perfect private chef for your Thanksgiving celebration in the UK, creating a memorable and stress-free holiday meal. Frequently Asked Questions When Hiring a Private Chef for Thanksgiving Hiring a private chef for Thanksgiving can be a game-changer for your holiday celebration, but there are often many questions to consider. Here are some frequently asked questions (FAQs) to guide you: 1. How much does it cost to hire a private chef for Thanksgiving? Costs typically range from £300 to £1,500+  for a Thanksgiving meal, depending on the number of guests, menu complexity, and the chef’s experience. Many chefs charge per person , with prices ranging from £40 to £100  per person. Some chefs also charge by the hour , which can range from £30 to £70  per hour. 2. What’s included in the cost? A private chef typically handles everything, from menu planning  and ingredient shopping  to preparing , cooking , and cleanup . Additional services like wine pairings , decorations , or special requests  may cost extra. Always clarify with the chef what is included in the quoted price. 3. Can the chef accommodate dietary restrictions? Yes, most private chefs can accommodate gluten-free , vegetarian , vegan , or other dietary preferences. Be sure to discuss any food allergies or dietary needs during the consultation to ensure the chef can tailor the menu accordingly. 4. How far in advance should I book a private chef for Thanksgiving? To ensure availability, it’s best to book your chef 4-6 weeks in advance , especially since Thanksgiving is a busy time. Booking early helps secure the best chefs and ensures you have time to customize the menu. 5. How many people can a private chef cater for? Private chefs can cater to both small, intimate gatherings  or larger groups . They can typically handle events ranging from 4-20 people , but for larger events, they may work with a team of assistants to manage the prep and service. 6. Do I need to provide kitchen equipment or utensils? Most private chefs come prepared with the necessary tools for cooking. However, if you have specific equipment requirements (such as a large oven or unique utensils), it's important to confirm with the chef beforehand. Some chefs may also request access to certain kitchen appliances or tools. 7. Can the chef handle the entire holiday meal? Yes, a private chef can prepare the entire Thanksgiving feast, including starters , mains , side dishes , and desserts . Some chefs also offer appetizer platters  and cocktail pairings  to enhance the experience. If you want a more simplified meal, you can also choose to have the chef prepare a smaller menu. 8. What happens if I need to cancel? Cancellation policies vary by chef, but most require a deposit to secure the booking. Typically, 24-48 hours  notice is required to cancel without losing the deposit. Always confirm the chef’s cancellation policy and refund terms in writing when booking. 9. How do I find a private chef? You can find a private chef through platforms like Yuzu Private Dining, Instagram or Pinterest , or by asking for referrals from friends and family. It’s a good idea to review chefs' reviews , menus , and work portfolios  to ensure they align with your expectations. By understanding these frequently asked questions, you’ll be better prepared to hire a private chef for your Thanksgiving and enjoy a smooth, memorable holiday experience! Summary If you're ready to make an enquiry and have a conversation with a private chef for your upcoming Christmas, then don't hesitate to contact us using the button below. This Thanksgiving, elevate your celebration with a personalized dining experience from Yuzu Private Dining. Let our expert chefs handle every detail—from crafting a bespoke menu to preparing a stunning, stress-free meal in the comfort of your home. Whether you're hosting a small family gathering or a larger feast, we offer tailored options to suit your needs and dietary preferences. Don't wait—secure your date with Yuzu Private Dining today and enjoy a holiday filled with delicious food, unforgettable memories, and zero stress. Contact us now to book your private chef for Thanksgiving!

The holiday season is a time for celebration, family, and delicious food. Yet, anyone who’s hosted Christmas knows that it can also be stressful—from planning the menu to prepping the ingredients and actually cooking a feast. This year, imagine taking a break from the kitchen chaos and enjoying a holiday meal prepared by a private chef. Here’s why hiring a private chef for Christmas can make your holiday season unforgettable, and stress-free, while leaving your guests raving 1. Enjoy a Stress-Free Holiday Christmas is often a whirlwind of activity, leaving little time to relax and enjoy the company of family and friends. A private chef takes care of everything, from planning a festive menu to the grocery shopping, food prep, cooking, and even the cleanup. You can focus on the joyful moments—decorating the tree, opening presents, or catching up with loved ones—instead of worrying about cooking timelines and last-minute grocery store runs. 2. Customized Menus to Suit Every Taste One of the best things about hiring a private chef is the personalized menu. Private chefs create meals tailored specifically to your family’s preferences and dietary needs, whether it’s gluten-free, vegan, or allergy-sensitive. For Christmas, you can craft a menu that captures the festive spirit—think traditional dishes with a unique twist or multicultural options that celebrate your family’s heritage. Your chef will work with you to design a menu that’s perfect for your holiday gathering. 3. Impress Your Guests with Restaurant-Quality Dishes The holidays are a time to impress, and a private chef can elevate your Christmas meal to a whole new level. With professional expertise and a passion for culinary excellence, private chefs bring a refined touch to every dish. From perfectly cooked entrees to decadent desserts, your holiday feast will rival even the finest restaurants. It’s a perfect choice for those looking to treat their family and guests to an extraordinary dining experience at home. 4. Create a Memorable and Unique Experience Hiring a private chef offers more than just incredible food—it creates an unforgettable experience. Picture your guests watching the chef work their magic in the kitchen, adding to the festive atmosphere. Some chefs even provide interactive elements, such as cooking demos or sharing culinary stories. This adds a unique, personal touch that makes your Christmas gathering even more memorable. 5. Spend Quality Time with Your Loved Ones Christmas is about togetherness, yet holiday hosts often miss out on precious moments because they’re stuck in the kitchen. By bringing in a private chef, you’re freed up to spend quality time with family and friends. Imagine enjoying a relaxed Christmas Eve, lingering over drinks, sharing stories, and being fully present with your guests. A private chef gives you the freedom to connect and create memories that last a lifetime. 6. No Cleanup Necessary One of the least enjoyable parts of hosting is dealing with the mountain of dishes afterward. A private chef not only prepares a memorable meal but also takes care of the cleanup. From the pots and pans to the serving platters, they’ll ensure your kitchen is spotless, allowing you to truly unwind after dinner. 7. Elevate Your Holiday Celebrations in Style With a private chef, every course is carefully curated and plated, elevating your Christmas dinner from a regular family meal to a holiday event. This sophisticated touch can make a Christmas dinner feel even more festive, adding a sense of luxury and indulgence that perfectly complements the holiday spirit. How to Find the Right Private Chef for Christmas If you’re convinced that hiring a private chef is the perfect choice for this year’s holiday season, the next step is finding the right one. Here are some tips to help guide your search: Look for Local Expertise : Seek chefs in your area who specialize in holiday menus or have experience with high-end events. They’ll bring a level of local flair and knowledge of seasonal ingredients that can enhance your meal. Check Reviews and References : See what previous clients have to say. Reliable reviews will give you insight into the chef’s professionalism, culinary style, and ability to deliver memorable dining experiences. Ask About Custom Menus : Many private chefs offer consultations to discuss your tastes and dietary needs. This is a great opportunity to ensure the chef can deliver the type of meal you’re envisioning. Plan Early : The holiday season is a busy time for private chefs, so book as soon as possible to secure your chosen date. Conclusion: Give Yourself the Gift of a Private Chef This Christmas Hiring a private chef for Christmas transforms the holiday experience, letting you relax, indulge, and connect with the people who matter most. From a stress-free day to exceptional, personalized dishes and zero cleanup, it’s a gift you give yourself—and everyone around your table. So, this Christmas, consider elevating your celebrations by bringing in a culinary professional and make it a holiday to remember.

If you’re organising an upcoming event or dinner party, you’ll want to make sure to purchase some of the best wines & spirits from a quality wine merchant. London is home to some of the finest wine merchants in the world, offering a wide range of selections from classic regions to emerging producers. Here's some of our favourite Wine Shops in London. Here are some of the best wine shops in London 1. Berry Bros. & Rudd • Location:  St. James’s Street • Overview:  Established in 1698, Berry Bros. & Rudd is one of the oldest and most prestigious wine merchants in London. They have a remarkable selection of fine wines, including rare bottles from Burgundy, Bordeaux, and beyond. They offer private wine tastings, a fine wine investment service, and a knowledgeable team. • Specialty:  Fine wines, Bordeaux & Burgundy, spirits, en primeur offerings, and rare bottles. 2. Hedonism Wines • Location:  Mayfair • Overview:  Known for its luxurious and contemporary space, Hedonism Wines offers a high-end wine experience. With over 10,000 bottles from around the world, this Mayfair wine merchant specializes in rare and expensive wines and spirits. Their staff is highly knowledgeable and the service is top-notch. • Specialty:  Rare wines, large bottles, extensive collection of vintage wines, and high-end spirits. 3. Justerini & Brooks • Locations:  Burlington Arcade, Mayfair • Overview:  Justerini & Brooks, founded in 1749, is a prestigious British wine and spirits merchant renowned for its expertise in fine wines and rare spirits. Based in London, the company has built a reputation for quality and excellence, supplying both private collectors and the hospitality industry. Over the years, Justerini & Brooks has developed strong relationships with vineyards and distilleries worldwide, curating a diverse portfolio that includes esteemed brands and exclusive releases. The company is celebrated not only for its selection but also for its commitment to customer service and wine education, making it a respected name in the world of wine and spirits. • Specialty:  Justerini & Brooks specializes in several key areas: Fine Wines : They offer an extensive selection of premium wines, particularly from renowned regions such as Bordeaux, Burgundy, and the Rhône Valley. Rare and Collectible Bottles : The company is known for sourcing and providing rare and vintage wines that are highly sought after by collectors. Champagne : Justerini & Brooks features a wide range of high-quality Champagnes, including prestigious houses and unique cuvées. Spirits : Their portfolio includes a variety of fine spirits, such as single malt whiskies, aged rums, and premium gins. Personalized Service : They emphasize tailored advice and wine education, helping clients select the perfect wines for their needs. Direct Relationships with Producers : Their strong connections with vineyards and distilleries allow them to offer exclusive releases and access to limited editions. These specialties contribute to their reputation as a leading merchant in the fine wine and spirits market. 4. Jeroboams • Locations:  Various across London (Belgravia, Chelsea, Holland Park, etc.) • Overview:  With multiple locations across London, Jeroboams is a well-established wine merchant that caters to a broad range of wine lovers. They are known for their excellent customer service and have an impressive selection of wines from both established and up-and-coming regions. • Specialty:  Everyday wines to high-end collectibles, with a focus on French and Italian wines. 5. Lea & Sandeman • Locations:  Chelsea, Kensington, Barnes, and Notting Hill • Overview:  Lea & Sandeman is known for its carefully curated selection of wines from family-owned estates. They offer exceptional value wines from lesser-known producers and have a strong focus on customer education and experience. Their selection covers all major regions, with a good mix of classics and new discoveries. • Specialty:  Wines from small, family-owned vineyards and biodynamic producers. 6. Vagabond Wines • Locations:  Multiple locations across London • Overview:  Vagabond Wines offers a relaxed and fun approach to wine tasting. They have several wine bars across the city with self-serve wine machines that allow customers to try over 100 wines by the glass. Their selection spans both classic and modern regions, making it a great place to discover something new. • Specialty:  By-the-glass tastings and a wide variety of wines from around the world. 7. Handford Wines • Location:  South Kensington • Overview:  Handford Wines has a strong focus on classic European regions, particularly Burgundy and Bordeaux. They offer personalized service and a selection that appeals to both seasoned collectors and casual wine drinkers. They also run regular wine events and tastings. • Specialty:  Fine wines from Burgundy, Bordeaux, and the Rhône. 8. The Winery • Location:  Maida Vale • Overview:  A smaller, boutique wine merchant, The Winery focuses on wines from Germany, Austria, and other lesser-known regions. They pride themselves on offering organic and natural wines and have a carefully curated selection that will appeal to adventurous drinkers. • Specialty:  Organic, biodynamic, and natural wines, with a focus on Central European regions. 9. Philglas & Swiggot • Locations:  Marylebone, Battersea • Overview:  With a relaxed and approachable atmosphere, Philglas & Swiggot is a great place for both novice wine drinkers and connoisseurs. Their selection is wide-ranging, and they emphasize a balanced mix of Old World and New World wines. Their staff is knowledgeable and happy to guide customers through their purchases. • Specialty:  Balanced selection from both classic and modern wine regions. 10. Honest Grapes • Location:  Online and private members club • Overview:  Honest Grapes is a modern, subscription-based wine merchant known for offering wines through an exclusive wine club. Their range includes carefully curated boutique wines, many of which are exclusive to their members. They offer tailored tastings and access to rare wines. • Specialty:  Boutique wines and members-only exclusives. Each of these merchants offers a unique experience, whether you’re looking for rare vintages, sustainable producers, or an approachable introduction to the world of wine. Even if you're not able to visit one of London's best wine shops, small local stores also often offer good quality wines in London. Summary If you’re planning an upcoming event or special occassion and are thinking about hiring a private chef or event caterer, then contact us now using the booking form linked below. You’ll receive an information pack immediately & we’ll respond as soon as possible to confirm our availability, put together your bespoke menu & an estimate.

This soft & sweet banana bread is our favourite cake to have around the house. Make two loaves now, and keep one in the freezer to defrost quickly when you don't have time to make one fresh. If you've forgotten to eat all the bananas again and they've started going black, don't throw them away! These are the best for any banana flavoured cakes or desserts as the flavour intensifies and becomes fruitier! We created this recipe to use up all the leftover bananas that were past the point of being good to eat fresh. Pecan Banana Bread Ingredients (one loaf) 150g Butter, Softened 100g Caster Sugar 50g Light Brown Sugar 2 large eggs, room temperature 150g Self-Raising Flour 1 Tsp Baking Powder 2 Very Ripe Bananas, Lightly Mashed ¼ cup Roasted Pecans Biscoff Spread Fudge Pieces Instructions This banana bread recipe is so easy to make and takes very little active time. Preheat a fan-assisted oven to 160°C. Cream the butter and the sugar, before adding the eggs one by one until mixed together thoroughly. Add the Flour and Baking Powder, then add the mashed bananas and pecans and mix together thoroughly. Bake for 35-45 mins, in a greased 1 pound loaf tin, until a skewer or cocktail pick comes out clean. Leave to cool on a baking rack before cutting & serving Great served with your morning coffee. Try toasting the banana bread in a pan with some butter and sugar to give a crunchy crust and some added sweetness. Alternatively, try spreading it with smooth Biscoff spread for a spicy, wintery treat. Leave your comments & feedback below to let us know how yours came out.

Thinking about booking a private chef in the London or the South East? Read our guide to some of the available services Booking a private chef in London & the South East can be a minefield with a wide variety in the price and quality of the chefs available. In this post, we'll quickly go over some of the available services and what you can expect from them. When hiring a chef for the perfect at home celebration, AirBNB booking or in a countryside retreat in an idyllic Scottish castle, you want to make sure you are hiring a professional with a wealth of experience. Other factors that are of critical importance are the ease of booking, ability to communicate directly with the chef, the quality of the food & the sourcing of the ingredients from their local area. 1. Yuzu Private Dining Using a small private chef agency means you can book a totally bespoke experience, and you are free to make suggestions & prepare a detailed brief for us, which we will discuss in our initial booking enquiry consultation. As a small company run by former colleagues and with minimal overheads, we're able to be more flexible & responsive to our customers than larger companies & booking platforms. We're also able to ensure our chefs are able to earn a fair wage (something famously difficult for chefs to get e ven in this day and age). At Yuzu Private Dining, we pride ourselves on providing a bespoke service to discerning clients, only providing chefs with a Michelin Star professional background & who have completed a DBS check. We're experienced in creating bespoke initimate weddings, canape parties & dinner party celebrations, as well as multi-day private chef bookings, whether that's over Christmas or when staying in a holiday let, shooting estate or in a country estate. 2. Yhangry Yhangry is a relatively new startup, having been founded in 2019 by 2 former finance professionals in London & having been featured on Dragon's Den. It's essentially a large booking platform with many chefs who are setup their own profiles & do their own menus while the platform take a large commission from the chefs. As such, the quality can vary drastically, and you can never be too sure that you'll be hiring a chef with an extensive professional background. 3. Take a Chef Take a Chef is a large company, founded in Madrid in 2012. It works in a similar way to Yhangry, as a self-managed marketplace to book a chef, taking a significant commission from the chefs available budget for materials & to earn a living. 4. La Belle assiette Once a popular private chef booking platform, it seems in 2024 that La Belle Assiette has no gone bankrupt. Their website states they are no longer taking bookings. 5. DineIndulge Dineindulge is a British company founded in Bristol by former chefs & caterers from the industry. They are available to book far & wide, accepting bookings in multiple countries and in all regions of the UK. They typically outsource their work to "self-employed" chefs with minimal background checks & professional vetting. These chefs aren't given the opportunity to create their own menus so there's limited scope for receiving a bespoke service as per the client's requirements or requests. The menus don't seem to change very often, so once you've had it once there really doesn't seem to be much reason to use them a second time. They've now branched out into meal prep services as well as these fixed menu offerings, so might be good for this if that's something you'd be looking for. Conclusion There's many ways to book a private chef in the London & the South East in 2024. With many chefs having left the restaurant trade post COVID & the hospitality industry in dire straights, many talented chefs are now available to take on this kind of work & draw on their extensive previous experience in professional settings to cook directly for customers in their homes, private households & for holiday lets. Whatever choice you decide to make, you won't regret hiring a chef to cook in your home if you make an informed decision. Follow this link to be taken to our contact page to make a booking enquiry, receive a sample menu or just ask us a question.

If you’re a foodie and you’ve eaten in a lot of Japanese restaurants you definitely will have tried these Octopus Takoyaki balls. While you can make the takoyaki balls from scratch, we don’t think it’s worth it unless you’re making large quantities and quite regularly. To make the balls from scratch you need to cook the octopus, make the batter, cook it using a special single purpose pan and it can be quite messy. You can buy the frozen takoyaki balls from Oriental/ Japanese supermarkets, which you reheat either microwaving deep frying or popping them into the air fryer. Ingredients 1 Bag Frozen Octopus Takoyaki One bottle of Kewpie mayonnaise One bottle of Takoyaki sauce Bonito Flakes Shichimi Togarashi Sansho Pepper Nori, cut into fine julienne Method Heat up the Takoyaki balls by which of a method that you choose as per packet guidelines. Cover the hot ball with the Takoyaki sauce and the kewpie mayonnaise. Sprinkle with the Shichimi powder and sansho pepper Finish with some Bonito flakes and the Nori Julienne and enjoy If you'd rather have an experienced chef cook for you, then contact us now. Fill in the form with a few event details and we'll get back to you to discuss a sample menu & put together a quote.

In this post, we'll go over a quick & easy recipe to make delicious Vietnamese Banh Mi sandwiches. So, if you want to make a Vietnamese Banh Mi sandwich, you'll need a few specialist items, but most items can be found in any supermarket. While you can make the bread yourself, and there is a slight difference in the traditional bread making to a regular baguette, we'd definitely reccomend you buy a pre-baked or bake at home baguette from a local supermarket. Where's this Vietnamese Banh Mi sandwich recipe at then? Ingredients (makes 2 sandwiches) 2 Small Baguette-style bread 2x Pork Loin Chops 50g Thai Oyster Sauce 2x Teaspoons Jimmy's Sate Marinade 75g Water 50g Distilled Malt Vinegar 25g Caster Sugar 2x Red Chillis 1x Carrot, sliced thinly into Julienne 1x Pickled Mouli, sliced into Julienne (available from Oriental stores) 20g Coriander 1/3rd Cucumber 1x Pack Smooth Pate Method Warm & crisp the bread up in the oven or air fryer. Meanwhile, marinade the pork loins with the oyster sauce & sate marinade & drizzle with some oil. Roast in air fryer on 200 degrees Celsius for around 15 minutes until coloured & cooked through. Boil the water, distilled malt vinegar & caster sugar. Add the julienne carrots into the boiling liquid and switch off the heat after 15 seconds. Cut the bread in half horizontally & spread with the pate. Slice the cooked pork loin steaks and spread between the sandwiches. Add the pickled vegetables, cucumber & coriander. Finely chop the red chillis and add to taste. Enjoy! What are Vietnamese Banh Mi sandiwches? Banh Mi are one of our favourite sandwiches. With delicious Asian flavours, rich meat balanced with fresh vegetables & pickles, they're a real crowd pleaser and always go down well. Originally coming from Vietnam, they're a fusion of the culture of French bread baking left by the French colonial days with some Asian flavours, techniques and ingredients. They're most commonly made with pork, often using marinated fresh pork, luncheon meat or spam. The bread is also often spread with pate. They're then often filled with pickled carrots & mouli, cucumber & coriander. Where do Vietnamese Banh Mi sandwiches come from originally? These tasty sandwiches originally became popular in Saigon, now known as Ho Chi Minh City, South Vietnam. They're popularity spread around the world after the Vietnam War. Where can I try a Vietnamese Banh Mi sandwich? If you're looking for one of the best Banh Mi sandwich joints in London, then read our guide here. They're popular all over the world, especially in larger cities with any Vietnamese population. If you've enjoyed this recipe, please share & follow us on social media so we can continue to make more of them :). Thanks!

Banh Mi are one of our favourite sandwiches. With delicious Asian flavours, rich meat balanced with fresh vegetables & pickles, they're a real crowd pleaser and always go down well. Originally coming from Vietnam, they're a fusion of the culture of French bread baking left by the French colonial days with some Asian flavours, techniques and ingredients. They're most commonly made with pork, often using marinated fresh pork, luncheon meat or spam. The bread is also often spread with pate. They're then often filled with pickled carrots & mouli, cucumber & coriander. Banh Mi Keu, Soho If you're in the West End, then Banh Mi Keu is definitely the place to go. There's seating available inside as well as more substantial meals, broths & rice bowls available. The classic Banh Mi are always delicious & prepared fresh to order, so the bread is always warm and crunchy & the fillings are always delicious. Banh Mi Hoi An, Hackney If you're based in East London, then be sure to check out Banh Mi Hoi An. Banh Mi Bay, Holborn If you're in the Holborn area, Banh Mi Bay is well worth a visit. They serve Banh Mi as well as more substantial Vietnamese dishes, summer rolls etc. Banh Mi Keu, Shoreditch & City of London Branches If you're in Shoreditch or the City of London, then you'll find alternative branches of Keu Banh Mi. We really think their Banh Mi are some of the best in London (and easily as good as the ones we've eaten in Vietnam!) so would recommend anyone to try. Hire a private chef from Yuzu Private Dining We are a private chef & event catering business & we also love Banh Mi! If you don't have time to get to any of the locations or are hosting a special event, you could always hire one of our private chefs to come to your home or office & cook some Banh Mi for you. We're a small boutique agency, working with a small number of Michelin-background private chefs to host corporate functions, canape parties, intimate luxury weddings and bespoke catered events. If you're a Banh Mi fan, contact us now to schedule an initial consultation and price estimate.

If you're planning on visiting the Cotswolds, you might be wondering which towns and villages you should visit on your trip. Read on below to find some of our local tips. Where are the Cotswolds? The Cotswolds is a region of England in the South West. It is the country's largest area of natural beauty (AONB) & covers 800 square miles across Gloucestershire, Oxfordshire, Somerset & Wiltshire. It's mostly farmland, and is an ideal retreat from anyone working in London, Bristol or Birmingham as it's only 1-2 hours by train or car from any of these. Nearby towns include Bath, Banbury, Oxford & Cheltenham. What are the best towns & villages to visit in the North Cotswolds? The North Cotswolds are home to many pretty old villages, many dating back to the 17th Century. Here's some of our favourites. Cirencester Broadway Stow-on-the-Wold Bourton-on-the-Water Chipping Camden Stanton Snowshill What are the best places to visit in the South Cotswolds? The southern end of the Cotswolds is located close to Bath & contains many beautiful villages as well as Westonbirt Arboretum, which unmissable if you're visiting in the Autumn as you'll get to see the trees in their amazing changing colours. Badminton Westonbirt Castle Combe Kemble Lacock Nympsfield Tetbury What are the best places to visit in the Cotswolds with dogs? The Cotswolds is a great location to visit with dogs. With plenty of footpaths, streams & woods for them to exercise, there's really not any area of the Cotswolds that isn't dog friendly & most pubs will be more than happy for you to bring your dog with you. Just keep in mind that dogs can harm livestock & animals so keep them on a lead where appropriate. What are the best places to visit in the Cotswolds in Summer? The summer in the Cotswolds will be the best time to visit most locations, with better chances of good weather to get outside & explore. Some of the more popular villages like Broadway & Bourton-on-the-Water can get really busy & a bit overcrowded in summer, so it might be worth visiting one of the lesser known villages, which are still well worth a visit! What are the best places to visit in the Cotswolds in Winter? In the winter the Cotswolds will be a lot quieter, with reduced tourists on foot & in their cars on the small roads. Blenheim Palace at Christmas could be a good choice, with a Winter festival taking place, or a winter walk up to Broadway Tower.

What is Chaat? Chaat refers to a family of snack items, popular in India and often served from street stalls. Some popular examples of chaat are pani puri, dahi puri & kachori chaat. What are Kachori? Kachori are deep fried, flaky pastries originating from Rajasthan. They're stuffed with a slightly spiced moong dal mixture, which gives them their flavour and seasoning. What is Khasta Kachori Chaat? Khasta Kachori chaat refers to a dish made from Kachori chaat. The kachori are hollowed out, stuffed with a potato and lentil mixture and coated in sweet yoghurt, tamarind chutney & green chutney. Some Kashmiri red chilli powder, pomegranate, chaat masala & crunchy sev might also be added for some colour and texture. What is Kachori Chaat made from? Kachori chaat is made from all-purpose plain flour, often known as maida. The filling is made from spiced lentils, with dry mango powder (amchoor), Kashmiri chilli powder. Where can I eat Kachori Chaat? If you're looking to find Kachori Chaat in the UK, hiring one of our Indian private chefs is one option. It's bit of a specialist niche so isn't easy to find in a restaurant. Who does the best Kachori Chaat in London? One of our professional private Indian & Gujarati chefs can make you the best Kachori Chaat in London. With decades of experience cooking in private estates & restaurant, they will be able to deliver a memorable experience. Are Kachori Chaat vegetarian? Kachori Chaat are totally vegetarian, as is a lot of Indian street food. There's a huge number of vegetarians in India, so they have a highly developed cuisine revolving around vegetarian food & Khasta Kachori Chaat are one of those vegetarian dishes.

The Cotswolds is one of England's most popular locations to visit in the summer. If you're visiting from London or further afield, then read on to discover some of the Cotswolds best AirBNBs that are available to rent in this area of the UK. The Cotswolds is home to some charming properties, including some available on AirBNB In this post we'll share some of our favourite AirBNBs in the Cotswold district, all of which are suitable for hiring one of Michelin trained private chefs. What is the best AirBNB rental in the Cotswolds? Bolthole Retreats, Cotswold Water Park Hoo Cottage, Chipping Camden Barn in Barton-on-the-Heath The Little Barn, Lower Slaughter Barn Conversion, Leigherton How much does it cost to hire an AirBNB in the Cotswolds? Hiring an AirBNB in the Cotswolds will vary significantly depending on the time of years, the size of the property & the location of the property. For a larger house with some good facilities for a special occasion or family holiday, you could expect to pay from £100 per night upwards, with some of the top properties, costing from £250 per night. How much is a private chef per day in the Cotswolds? The Cotswolds is a great location to hire a private chef, with restaurants & country pubs often being far away from your accommodation. If you book a private chef on a day rate with Yuzu Private Dining, you can expect to pay from £250 per day, depending on the chef's experience, proximity to the venue & the expectations of the booking. This can often work out cheaper than going to a restaurant once you factor in travel costs, childcare etc. so can be an economical choice if you're in a group. If you're looking to host a multi day event or larger party or wedding, then contact us to discuss an estimate. Can I hire a chef to come to my house in the Cotswolds? You can always hire a private chef to come to your house in the Cotswolds if you're a local or second home owner. Our private chefs have extensive experience in all types of kitchens, from commercial restaurant kitchens to private estates & domestic kitchens, so are able to adapt to any surroundings. We'll just need some confirmation from you that there's some equipment & crockery in place, otherwise we'll need to charge a rental fee. What are the best towns & villages to stay in the Cotswolds? Bourton on the Water Tetbury Bibury Broadway Lower & Upper Slaughter Castle Combe