Private and personal chefs are similar, but also slightly different.
Personal chefs will typically work closely over a long period of time as an employee with one client and know their dietary requirements and restrictions very closely.
Private chefs are typically freelance workers, who work independently for themselves as a sole trader or limited company rather than for a single employer.
They will typically have a background in restaurants and hotels.
Private chefs are able to offer different services from simple meals, up to elaborate tasting menus at different price points.
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