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Michelin Trained Private Chefs
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DBS Checked
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Food Hygiene Certified

We are a private chef hire agency & luxury event caterer run by a small network of professional private chefs.
We specialise in providing outsourced chef services directly to customers such as private residential estates, shooting estates, group bookings at AirBNBs and holiday lets & exclusive use properties in London & the South East.
All our chefs have at least 3 years of Michelin Star cooking experience.
If you've got an upcoming event or party coming up anywhere in London or the South East, leave yourself free to enjoy it by booking a private chef to take care of the shopping, cooking & washing up.




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Michelin Trained Private Chefs
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DBS Checked
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Food Hygiene Certified
Can I hire a Private Chef for Christmas Day?
Are plates & cutlery included?
Will I have to pay a deposit?
Isn't hiring a private chef expensive?
Can I book at an AirBNB?
What happens if the chef cancels?
Do you charge additional transport costs?
Do you do background checks?
Who will clean up?
Testimonials
Just wanted to say thank you so much for our fantastic BBQ lunch.
The day was a total success and the food was amazing. My parents and I loved having you!
Ellen, Virginia Water
The food & service was excellent. All the courses were amazing & you both did an amazing job, so thank you for everything.
We had a great night!
Jack, Shipton-under-Wychwood
We booked a private chef through Yuzu Private Dining for a Hen party. We had a casual sharing meal which we really enjoyed, they were really helpful in planning a menu around the bride to be's dietary requirements.
We would definitely book another private chef for our next special occasion if staying at an AirBNB.
Bethany, Bourton-on-the-Water
About Us
Maxwell Tu

Hi! I'm Max, the owner & director of Yuzu Private Dining. I set up the company after 11 years of working in Michelin Star restaurants and having always had an interest in starting my own business.
I'm a full-time private chef & and you can learn some more about my professional background by following the link below.
I cook for a lot of the events, as well as some of my closely trusted former colleagues from over the years.